Premium Portuguese extra virgin olive oil, one of Oliveira da Serra’s most awarded, ideal for seasoning and enjoying raw. Perfect for fish, pasta, salads, and desserts.

An olive oil with a strong character and an exceptionally aromatic profile, dominated by green notes such as freshly cut grass, tomato leaf, green olive, green banana peel, and green apple.

With medium to medium-high bitterness and spiciness, the palate continues to reveal vibrant green notes, where freshly cut grass, green apple, and green almond peel stand out.