Made from red grape varieties traditional to the Douro, using the Port wine vinification method, in which fermentation is stopped by the addition of grape spirit. At the end, a blend is created from different young wines with varied ageing periods. Very well balanced on the palate, with an appealing finish reminiscent of sour cherry bonbons.

Ingredients: Grapes; Grape spirit; Preservative (sulphites).

Store away from intense artificial light or direct sunlight. Once opened, keep in a place with a stable temperature.