Made from red grape varieties traditional to the Douro, using the Port wine vinification method. It results from a blend of wines of different ages, aged in wood, with a final tasting profile equivalent to 20 years. Smooth and enveloping on the palate, with a remarkable combination of orange marmalade and truffle aromas that linger after tasting.

Ingredients: Grapes; Grape spirit; Preservative (sulphites).

Store away from intense artificial light or direct sunlight. Once opened, keep in a place with a stable temperature.