No other herbal liqueur is as well-known and loved internationally as Germany’s Number 1. Jägermeister's success is based on a unique mix of innovative marketing concepts and scrupulously careful manufacturing.
The herbal liqueur with 35% vol. alcohol is produced by Mast-Jägermeister SE, a traditional family business in Germany with a 135-year history, which brought Jägermeister onto the German market in 1935. Its manufacture follows a secret recipe using 56 different herbs, flowers, roots, and fruits from all over the world.