It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native to the Middle East, now growing spontaneously on Sicily’s Mount Etna. They have always been renowned for their nutritional properties. Pistachios, exclusively harvested in Sicily, are processed using traditional methods and turned into a paste that preserves their precious organoleptic characteristics. The paste is then expertly mixed with alcohol, water, and sugar, creating a creamy, velvety liqueur with an intense aroma of Sicilian pistachios. With a final touch of grappa, Pistacchio Bottega gains a unique aromaticity that makes it unmistakable.