Santa Teresa 1796 is a single estate rum from Venezuela, crafted using a complex Solera process with rums aged up to 35 years. A bold, elegant and authentic Venezuelan rum, dry, smooth and balanced, evolving with every sip. Each bottle is unique, featuring handcrafted details such as the pot still rum, the Solera method, the bottling process, and the hand-applied sealing wax.
Excellent, Highly Recommended — Ultimate Spirits Challenge 2013.
Silver Medal — San Francisco World Spirits Competition 2011.
Tasting Notes
A unique taste of nuts, leather. Vanilla, cinammon, dark chocolate, prunes, hints of honey and hints of pepper.
Preperations and Usage
Neat, or on the rocks or enjoy with a splash of sparkling water and orange peel.