Quinta do Carmo Tinto 75cl
Rich aroma with notes of red and forest fruits, complexed by notes resulting from aging in light and medium toast French oak barrels. In the mouth, full, rich in flavour, elegant, long and persistent.
Wine from the Alentejo region, made up of the following grape varieties:
- Alicante Bouschet (55%)
- Aragonez (30%)
- Trincadeira (15%)
It goes best with meat dishes or more mature cheeses. We suggest traditional Alentejo pork and lamb dishes and the famous cured cheeses from Évora and Serpa.