Discover Bacalhôa Merlot, a premium red wine crafted exclusively from Merlot grapes grown in the vineyards of Azeitão, on Portugal's Setúbal Peninsula. The region's clay-limestone soils and unique climate create a wine with remarkable elegance, complexity and excellent ageing potential.

Fermented and aged for 20 months in French oak barrels, it displays an intense ruby-red colour with aromas of cherry, plum, chocolate, mocha coffee and subtle spices. Full-bodied and well-balanced, it offers refined tannins and a long, persistent finish. An excellent pairing for red meats, game dishes and mature cheeses.

Key Features:

• Red wine from Portugal's Setúbal Peninsula
• Made exclusively from Merlot grapes
• Aged for 20 months in French oak barrels
• Notes of cherry, plum, chocolate, mocha coffee and spices
• Perfect with red meats, game dishes and mature cheeses