Produced from vineyards located in the Vilariça Valley, this wine reflects the rich winemaking tradition of the Douro and the unique identity of Vilariça’s terroir. Aromas of rockrose with hints of pine needles and vanilla suggestions resulting from well-integrated barrel aging.
Quinta do Ataíde, Vilariça Valley (Upper Douro). Organic viticulture. 70% Touriga Nacional; 20% Touriga Franca; 10% Alicante Bouschet.