A new generation at Cockburn’s challenged our winemakers to produce a range of experimental Ports, using some of the best lots reserved for top wines. Fresh, vibrant Ports that stand on their own, no matter how they’re consumed: neat or mixed. Ports without limitations.

Flavors of tropical fruits like papaya and pineapple, wrapped in light honeysuckle aromas. Finishes with crisp notes of pear, yellow plum, and a touch of vanilla.