Quinta da Bacalhôa Centenarium 75cl
Huge depth of aroma, with fruit unfolding in layers, wild berries, dried vegetables, lots of pepper and various spices. It results in an elegant, fresh and classy wine.
Wine from the Setúbal Peninsula region, made up of the following grape varieties:
- Cabernet Sauvignon (75%)
- Merlot (15%)
- Petit Verdot (10%)
Goes well with red meat and game dishes.