Free to roam in the oak forests, where it feeds on acorns, the "Trinca Bolotas" pig - native to Portugal - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo's heritage. It is also a gastronomic treasure, always present in the local cuisine. Named after this reputable pig, this wine combines two of Alentejo's biggest symbols