PROFILE

This wine originated from selected grapes in Vinha do Seixo, planted in clay over marble, in the so-called Anticlinal de Estremoz. The blend, composed of the Roupeiro grape variety harvested in the first week of September and the Arinto variety harvested in mid-September, presents harmony, freshness, and balance. The must from each variety undergoes its alcoholic fermentation, 45% in new French oak barrels and the remaining 55% in barrels previously used for the fermentation of previous reserve white wines. After the alcoholic fermentation in the barrel, two months of batonnage and a 10-month aging period, always in the barrel, follow. This long aging in wood enhances the nobility of this wine.

TASTING NOTES

Straw color. On the nose and in the mouth, well-integrated wood notes reminiscent of lemon meringue, acacia flower, and white-fleshed fruits like peach. Velvety, deep, and long.