Discover Bacalhôa Verdelho, a premium white wine crafted exclusively from Verdelho grapes grown on the Faias plains in Portugal's Setúbal Peninsula. Slow grape ripening enhances its vibrant natural acidity, expressive aromatics and elegant character, making it an outstanding example of Portuguese white wine.

Slowly fermented and aged on fine lees for six months, it offers a smooth, creamy texture and a long, lingering finish. Floral aromas combine with tropical fruit notes of passion fruit and apricot, complemented by subtle hints of spice. An excellent pairing for soups, seafood, fish, white meats and flavourful cuisine.

Key Features:

• White wine from Portugal's Setúbal Peninsula
• Made exclusively from Verdelho grapes
• Slowly fermented and aged on fine lees for 6 months
• Floral aromas with tropical fruit, passion fruit and apricot notes
• Perfect with seafood, fish, white meats and spicy dishes