Royal Oporto Fine Ruby 75cl
This Ruby Port, made from native grape varieties grown in the Douro Valley, is full-bodied and fruity. Carefully blended and matured, it is smooth and elegant while retaining vibrant black fruit flavours.
How to best enjoy: Pair with desserts, chocolate or matured cheeses. Enjoy slightly chilled.
Ruby Ports are dark and violet in colour and fruit-forward in style, showing primary aromas of black fruits, rockrose, citrus and chocolate.
Serving temperature: 14–16°C.
Storage: Store the bottle upright, protected from light and at a cool, constant temperature.
Cocktail ideas:
RUBY & GINGER: 1 part Fine Ruby Port and 2 parts Ginger Ale. Serve over ice with a squeeze of lime.
RUBY MANHATTAN: 1 part Fine Ruby Port, 2 parts Whiskey and 2 dashes of Bitters. Stir over ice, strain and garnish with an orange twist.