This White Port is made from white grapes grown in the Douro Valley. It presents fruity aromas with notes of citrus, stone fruits and flowers. Carefully blended and matured in wooden vats, it develops smooth and balanced flavours.
How to best enjoy: Serve well chilled, either as an aperitif or in cocktails.
Serving temperature: 6–10°C.
Storage: Store the bottle upright, protected from light and at a cool, constant temperature.
Cocktail ideas:
WHITE PORT SPRITZ: 2 parts White Port, 1 part Sparkling Wine and 1 part Soda Water.
WHITE PORT & TONIC: 1 part White Port and 2 parts Tonic Water. Serve over ice with an orange slice.